Monday, March 3, 2014
Sunday, March 2, 2014
MODERN FRENCH BRASSERIE, BRASSERIE 8 1/2, SEEKS CATERING COORDINATOR (Midtown)
Patina Restaurant Group is looking for an energetic, organized, personable, and service oriented person to fill the Catering Coordinatorposition. The Catering Coordinator will be responsible to handle and prioritize multiple tasks, be a forward thinker in anticipating needs of the clients and the catering sales team, and be willing to deliver service excellence.
To provide top-notch support for the Catering Sales Managers. The position is involved in all aspects of the catering sales process from the inquiry to the successful completion of the event. It requires effectively maintaining the various communication documents. This is accomplished through basic administrative support, working on special projects as assigned and being proactive and responsive in a timely, friendly, tactful and professional manner.
We're looking for a highly motivated career-focused individual with the ability to exceed our guests' expectations to become part of the winning team at the Patina Restaurant Group EOE.
We are more than just an equal opportunity employer?and enthusiastically celebrate the powerful and profound diversity of our team.
post id: 4356476884posted: 2014-03-02 9:38amupdated: 2014-03-02 9:38amemail to friend? best of [?]From Craiglist. Electronics product reviews and advice for best reference here
Saturday, March 16, 2013
BRASSERIE SEEKS PART-TIME SERVERS (Midtown East)
Offering classic French cuisine with a modern twist in a futuristic, ultra-sleek cosmopolitan setting, Brasserie has been an iconic fixture in the Seagram building on E.53rd Street since 1959. From our world famous French Onion Soup to our signature Steak Frites and Brasserie Burger, the legendary Brasserie has been hailed by ZAGAT, among others, as an "essential NYC" experience.
We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
We believe in affording our team with the same level of service that we strive to deliver to our guests. We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.
Posting ID: 3682940811Posted: 2013-03-15, 12:51PM EDTEdited: 2013-03-15, 12:51PM EDTemail to a friendFrom Craiglist. Electronics product reviews and advice for best reference here
Sunday, March 10, 2013
BRASSERIE 8 1/2 SEEKS ASSISTANT RESTAURANT MANAGER (Midtown)
Offering exceptional modern French cuisine, Brasserie 8? has been one of the most popular restaurants in Midtown for more than a decade -- providing and intimate dining experience and lively bar scene.
In Skidmore, Owings' celebrated "Bell-bottom" building on 9 W. 57th Street, this notable French restaurant is not only famous for its creative cuisine but also for its spectacular sweeping staircase ( as featured in "Sex and the City"), along with original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.
An immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments.?
We're looking for a highly motivated career-focused individual with the ability to exceed our guests' expectations to become part of the winning team at the Patina Restaurant Group EOE.
We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
Posting ID: 3671449055Posted: 2013-03-10, 9:51AM EDTEdited: 2013-03-10, 9:51AM EDTemail to a friendTuesday, August 28, 2012
BRASSERIE 8 1/2 SEEKS PM FISH COOK/ POISSONNIER (Midtown)
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Offering exceptional modern French cuisine, Brasserie 8? has been one of the most popular restaurants in Midtown for more than a decade --providing and intimate dining experience and lively bar scene.
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WHAT YOU BRING TO THE TABLE
We seek a minimum of 2 years experience in a full-service restaurant as a fish cook/poissonnierCulinary degree or certificate preferred but not requiredKnowledge of seafood and fish cookeryClean & organized working habitsAbility to multi-task in a fast paced environmentAbility to work a flexible schedule within a 5-day/40 hour work week.??
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Ready to hire immediately.?
Interested & Qualified individuals may send their resume to:SWoods@patinagroup.com
with "PM Fish Cook" in the SUBJECT line.?
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WHAT WE OFFER
We believe in affording our team with the same level of service that we strive to deliver to our guests.? We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.? In addition, we offer industry leading compensation packages including: comprehensive benefits, 401(k) w/ match, paid time-off, and discounts at our sister properties.?
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We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
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Visit us at http://www.patinagroup.com/restaurant.php?restaurants_id=67Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
Saturday, March 3, 2012
GENERAL MANAGER -Brasserie 8 1/2 (Midtown)
GENERAL MANAGER Offering exceptional modern French cuisine, Brasserie 8? has been one of the most popular restaurants in Midtown for more than a decade
-- providing and intimate dining experience and lively bar scene.
In Skidmore, Owings' celebrated "Bell-bottom" building on 9 W. 57th Street, this notable French restaurant is not only famous for its creative cuisine but also for its spectacular sweeping staircase ( as featured in "Sex and the City"), along with original works by Henri Matisse and a one-of-a-kind glass sculpture by Fernand Leger.
The Opportunity: General ManagerAn immediate opportunity exists for a proven restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. We offer great opportunities to build and grow into a hospitality professional while maintaining friendly and enjoyable work environments.
The Requirements:
? Minimum Three years as an General Manager in a New York City, full service, fine dining restaurant.
? Impeccable service standards and attention to detail.
? Ability to multi-task and work in a high volume atmosphere.
? Professional polished appearance.
? Proven ability to lead others and positively influence employee behavior.
? Excellent verbal communication skills.
The Rewards:
? Competitive compensation package;
? Major medical insurance options;
? Dental, Vision and life insurance;
? Paid vacation;
? Matching 401(k) program;
? Company Dining program.
We're looking for highly motivated career-focused individuals with the ability to exceed our guests' expectations to become part of the winning team at the Patina Restaurant Group.
Interested candidates may apply online at:http://sj.tbe.taleo.net/SJ6/ats/careers/requisition.jsp?org=PATINAGROUP&cws=1&rid=1323
More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team. We believe that talent, drive and experience are the only relevant criteria for considering new team members.