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Offering exceptional modern French cuisine, Brasserie 8? has been one of the most popular restaurants in Midtown for more than a decade --providing and intimate dining experience and lively bar scene.
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WHAT YOU BRING TO THE TABLE
We seek a minimum of 2 years experience in a full-service restaurant as a fish cook/poissonnierCulinary degree or certificate preferred but not requiredKnowledge of seafood and fish cookeryClean & organized working habitsAbility to multi-task in a fast paced environmentAbility to work a flexible schedule within a 5-day/40 hour work week.??
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Ready to hire immediately.?
Interested & Qualified individuals may send their resume to:SWoods@patinagroup.com
with "PM Fish Cook" in the SUBJECT line.?
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WHAT WE OFFER
We believe in affording our team with the same level of service that we strive to deliver to our guests.? We are committed to providing extensive training and educational support that allows our team members to achieve the very highest levels of professionalism and open the door to increased opportunities for future career growth.? In addition, we offer industry leading compensation packages including: comprehensive benefits, 401(k) w/ match, paid time-off, and discounts at our sister properties.?
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We are more than just an equal opportunity employer and enthusiastically celebrate the powerful and profound diversity of our team.
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Visit us at http://www.patinagroup.com/restaurant.php?restaurants_id=67Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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