Job requirements:
? 3+ years as a General Manager of high-volume restaurant concept
? 1+ years as an Assistant Manager of high-volume restaurant concept
? Able to create a work environment that is lively, exciting, and full of enthusiasm
? Must be self-motivated, detail-oriented, and dedicated
? Full knowledge of P&L, food cost, and labor percentage
? A commitment to exceed our guest expectations
? 7-day availability is required from 7am - 11pm
We offer:
? Quality of life: 5-day work week
? Six paid holidays: Restaurants are closed on New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving,
and Christmas
? Advancement from within, based on performance
? A central Human Resources department that supports recruiting, interviewing, and hiring for restaurants that have
? All new associates attend a management training program, learning about and reviewing restaurant policies and
procedures.
? Health benefits: medical, dental
? Life insurance (General Manager)
? 12 vacation days a year
? Monthly Bonus program
? Sales incentives
? Referral bonus
? 401K plan
? Transit checks
Location: NYCCompensation: UP TO 55K Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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