The following requirements:
- Knowledge of food and wine (preferably Italian)
- Experience with Opentable and Aloha POS
- Minimum of 5 years NYC restaurant experience and 2-3 years in a management role
- NYC Food Handlers certificate
- College degree
This role is responsible for all departments of the restaurant: hiring, training, scheduling, service, and creating a positive fun environment for staff as well as guests. To be considered, please paste your resume in the body of your email, attachments will NOT be opened.
"I cook whatever is seasonally available and good. The food is presented either on long platters or big hunks of butcher block. The people serve themselves and there is always a party." Jonathan Waxman
Compensation: Based on experiencePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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