Chef needed - Great Opportunity! (Downtown)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoRestaurant in downtown Manhattan is currently looking for a professional Chef for hire with the potential to be promoted to Executive Chef.

Responsibilities include, but not limited to:
- Oversees and participates in daily preparation of food items in accordance with recipes and standards.
- Create and maintain a neat, clean and safe work environment.
- Train, supervise and schedule BOH staff.
- Inspect kitchen and kitchen equipment, for safe and sanitary conditions.
- Ensure consistent production, execution and presentation of well-prepared and flavorful food.
- Assist in the creation and development of specials.
- Maintain a good working partnership with all staff members.
- Daily, Weekly and Monthly inventory.
- Experience in Italian/Spanish/French Cuisine a +.

Minimum Qualifications:
- Must have a minimum of 3 years as a working Sous Chef.
- Understand and demonstrate fundamentals of cooking.
- Demonstrated good organizational and time management skills.
- Attained Food Safety Certification.
- Current or previous experience in NYC.
- Great salary for the right candidate.
- Paid vacation.

TO APPLY: Send your resume

Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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