Busy Wine Bar Seeks Floor & Beverage Manager (Upper West Side)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoThe Tangled Vine -- Wine Bar and Kitchen

Busy UWS Wine Bar with focus on Old World Organic, Biodynamic and Sustainable wines, Mediterranean, market-driven cuisine, and true hospitality, is looking for a Manager. Ability to wear many hats necessary. Detailed involvement with both floor managing and beverage directing essential. Immediate potential for advancement.

Rewarding Opportunities for the Following Qualifications:
- minimum 2 years Full Time Management experience in NYC & 4 years total industry experience
- strong, intricate knowledge of Old World Wine (Sommelier Certification OR equivalent knowledge required, no exceptions)
- direct and effective communicator
- excellent organization and time management
- hands-on management style, sincere passion for hospitality
- strong bartending ability, willingness to possibly share in rotating bartending shifts
- comfortable in intimate team environment
- hunger and motivation to learn more is crucial

Responsibilities Include:

Operational
- Assist with or personally execute (depending on daily need): staff meetings, daily pre-shift meetings, daily beverage updates
- Strong floor presence: oversee all staff, patrons, steps of service and operations during daily evening service
- End of night cash handling & batch settlements
- Large/private party event planning and execution
- Participate actively in weekly strategy meetings with owners & Chef
- Co-responsible for maintaining all DOH standards and compliance with all federal and labor laws

Administrative
- Assist with or personally execute: weekly FOH schedules for 10 employees, FOH & BOH payroll for 15 employees
- Assist with or personally execute: FOH staff hiring, development, evaluations, education, termination
- Aloha POS programming & problem shooting
- Work directly with P&Ls, manage COG, oversee and develop SOPs
- Respond to daily inquiry emails from patrons, media, PR, sales-people, etc.

Beverage
- Assist with or personally execute: taste, select, purchase, oversee, implement, cost/price the wine list based on seasonality, availability, and constant need for rotation; level of involvement based on experience
- Assist with or personally execute ordering of: wine, beer, beverages, spirits; level of involvement based on experience
- Monthly beverage inventory

Health insurance, flexible hours, creative freedom, and a fantastic team await the right individual.

PLEASE PASTE RESUME & COVER LETTER INTO EMAIL.
Attachments will not be opened.
No phone calls please.

THANK YOU AND HAVE A WONDERFUL DAY. . .

Compensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

From Craiglist. Visis Amazon Store here