Sous Chef: Looking for a passionate culinary professional to join our team. The menu is based on simple, ingredient-based dishes and focused on seasonal and local ingredients. Some knowledge and experience with Spanish food/small plates concept is a plus. Please send your resume and salary requirements.
Line Cooks/Dishwashers: Hiring all positions. Send email to apply.
Compensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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