Sous Chef/Pizzaiolo Needed for Fast Growing Restaurant and Bar (Crown Heights)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoBarboncino, the extremely popular neapolitan pizzeria and bar on booming Franklin Avenue in Crown Heights offers a unique opportunity for motivated and qualified applicants.

Candidates must have:
? 1+ years experience as a wood burning oven pizzaiolo
? ability to work nights and weekends
? the ability to motivate and lead a kitchen staff to create the best food possible
? a knowledge of neapolitan cuisine, with a focus on pizza, and the creativity to bring new ideas to the menu
? NYC food handler's certificate is a plus, but not required

We have an amazing staff that loves Barboncino and enjoys giving our guests an experience that is second to none!

Please respond with a brief description of yourself, your experience, and what you think you can bring to our team. We will contact you with interview appointments.

Walk-in interviews accepted Wed-Sun from 4-5pm at:
Barboncino
781 Franklin Avenue
Brooklyn, NY 11238
(take the 2,3,4 or 5 train to Franklin Avenue station; walk 1.5 blocks north to Barboncino)

Thank you!
Location: Crown HeightsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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