Saturday, April 14, 2012

Executive Pastry Chef (Brooklyn)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoDate: 2012-04-13, 11:21PM EDT
Reply to: 2xrp3-2957296582@job.craigslist.org [Errors when replying to ads?]
The Chocolate Room seeks an executive pastry chef to oversee our two Brooklyn locations. The position requires managing a staff of 4-5 sous chefs/production assistants. Must have a pastry degree, and a minimum of 2 years experience in production and management. Must possess full knowledge in tempering chocolate, ice cream production, cake decorating, and the ability to create extraordinary weekly specials. We are looking for a talented, creative, fun, enthusiastic, positive, communicative, dedicated, professional to join our growing business. Please send resume.
Location: BrooklynCompensation: salary and benefitsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.PostingID: 2957296582

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