Sous Chef (Armonk (Westchester))

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoFood and Wine Magazine's New York area winner for Peoples Best New Chef is seeking a sous chef. Restaurant North is seeking a hard working individual who shares the same goals of education, growth, and creative learning. Opportunites are endless in this position to push yourself together with Chef to bring high level cuisine to Westchester. Our Farm Driven approach is no gimmick as we have amazing relationships with many local farmers. We were recently awarded the Slow Food "Snail of Approval" which solidifies our aspirations of making good wholesome food approachable to all.

Since our opening we have implemented great programs including whole animal butchery, sausage making, and pickling. We dont buy sriracha and ketchup, we make it! These are just a few things that make North a special place to work. We believe in humanity in this crazy business and are closed 2 days a week. We feel that experience is important, but are seeking GOOD people first!

Please send your resume and perhaps a little note about who you are and why you think this may be a great next step for you!
Commuting from NYC is possible but difficult without a car. Armonk is located approx 30 minutes north of NYC and approximately 6 miles north of White Plains.
Location: Armonk (Westchester)Compensation: negotiablePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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