Astoria Fine Dining Restaurant Needing Cook and Manager (Broadway and 35th)

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Looking for a line cook for Dinner and weekend brunch service. Applicant must have worked in an Italian restaurant must be able to handle saute station. Experience with making homemade pasta and dessert preferred. Need to have at least 3+ years experience.
Compensation ranges from $10 - $15 depending on experience. Must speak spanish.

Manager
Looking for someone that has managed in a fine dining restaurant must have skills to do payroll hours calculations, general excel spreadsheets, office work, answer phones, and other administrative duties.
Hours are 10am - 2pm 5 to 6 days a week. pay is a fixed rate of $300 but willing to pay more if the applicant has the experience to demand it.

Submit resumes with references.

Location: Broadway and 35thCompensation: varies Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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