New York Job Openings: Drink

Responsibilities & Qualifications: Preparing food under the direction of the executive chef.Cleaning and maintaining kitchen to ensure top quality.6 months to 1 year experience working as a line cook.Must have opened availability including nights and weekends.
Responsibilities & Qualifications: Properly clean and sanitize all dishes, glassware, utensils and pots.Responsible for maintaining dish room and dish machine.Assist with cleaning other areas of the restaurant as requested.6 months experience.Should be customer oriented, upbeat and focused.Knowledge of basic sanitary guidelines and dish machine operations.Comprehensive understanding of the English language. Ability to communicate effectively with workers and managers. Must be able to work in very fast paced environment and have a good work ethic.
Responsibilities & Qualifications: Check patron's identification in order to ensure they meet minimum age requirements for consumption of alcoholic beverages.Check with customers to ensure they are enjoying their meals and take action to correct any problems.Escort customers to their tables.6 months experience.Must be able to work in a very fast paced, demanding environment.Must be extremely customer oriented and be able to manage many different responsibilities with ease. Physical mobility is required.
Responsibilities & Qualifications: Ensure guests are seated at a clean, properly set table within shortest amount of time possible.Maintain cleanliness of restrooms, perimeter of building and parking lot.Check highchairs and boosters for cleanliness.Empty trash and sweep the restaurant and bar floor areas.Offer assistance to guests by clearing away dishes and glassware, and refill beverages.No experience required. Must have very high energy and be able to work in an extremely fast paced, hectic and demanding environment. Lifting, bending and climbing stairs along with other physical duties will be required.

For consideration for this position, please attend the Staten Island Workforce1 Career Center event.

Date: Monday, April 23, 2012

Check in: 9:00am to 2:30pm

Location: 120 Stuyvesant Place, 3rd Floor, Staten Island, NY 10301

Directions: We are located 2 blocks from the SI Ferry.

*Please bring photo ID and copy of your resume. Kindly dress professionally.

In order to prepare for your visit to the Staten Island Center, please follow the link below to register for services in advance: http://www.nyc.gov/html/sbs/wf1/html/register/intro_to_services1.shtml You will be provided with information about the services available to you, complete an employment profile and become a part of the Workforce1 system.

Workforce1 is a service that attracts, prepares, and connects qualified candidates to job opportunities in New York City. We use a combination of recruitment expertise, industry knowledge, and services that strengthen candidates' employment prospects to make strong matches for job candidates and businesses alike.

To learn more about us, please visit www.nyc.gov/wf1recruitment and www.facebook.com/nycworkforce1

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New York Job Openings

Thursday, February 6, 2014

Bartenders /Drink Servers Needed, No Exp Nec ((Long Island & the 5 Boroughs)

Tuesday, May 21, 2013

BARTENDERS, DRINK SERVERS No Exp NEC $300 CASH TIPS DAILY (ALL MANHATTAN AND L.I)

Monday, April 23, 2012

Line Cook, Dishwasher, Drink Waitress & Busser (Staten Island)