SOUS CHEF for West Village Fine Dining Restaurant (West Village)

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x flag Posted: 2013-12-23 10:58pm

We are in search of a focused, passionate and driven Sous Chef.

We also welcome well experienced, fully dedicated Line Cooks/Chef de Parties that are ready to take the next big step.

Candidate should have:
1. spent significant number of years employed at Michelin-starred or equally acclaimed restaurants.
2. burning passion for cooking.
3. Hunger for growth, development and learning.
4. knowledge regarding what it takes to achieve excellence.
5. the highest standards in quality and integrity.
6. College degree from well respected culinary school a plus.
7. been living the life of serious culinary professional that is sustainable.

We offer:
1. Very competitive salary.
2. Respectful and nurturing work environment.
3. Supportive ownership/FOH
4. Dinner shifts only - No Lunch
5. CLOSED Sundays
6. Potential to grow with young and growing company.

If you like what you see and you are ready to play,
Please send a copy of your resume in the body of the email.

We look forward to hear from you-

430 hudson st (google map) (yahoo map)

Compensation: Competitive SalaryPrincipals only. Recruiters, please don't contact this job poster.do NOT contact us with unsolicited services or offerspost id: 4257268061

posted: 2013-12-23 10:58pm

updated: 2013-12-23 10:58pm

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