SERVER (Rotating Schedule - Wed., Thurs, Fri., Sat. Nights)
Greets all guests with enthusiasm and friendliness.
Serves alcoholic beverages in an appropriate manner consistent with company standards.
Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Does side work during non-busy hours.
Speaks to guests with enthusiasm at all times.
Develops relationships with guests.
Provides the highest level of service in accordance with our standards.
Identifies food orders when ready and delivers items to tables in a timely manner.
Maintains a professional appearance at all times.
Communicates with food and beverage staff to ensure guest satisfaction.
Reports to work as scheduled, in uniform, and ready to be in position.
Maintains professional relationships with all coworkers.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Performs duties as assigned.
Maintains full knowledge of menus, recipes, and other pertinent information.
Ensures that guests have a positive and memorable experience.
Responsible for constant sanitation, organization, and proper food handling.
Prepares work area for either opening, mid-shift, or closing in accordance with company standards.
At least 18 years of age.
Working knowledge of POS Systems.
Must be able to work flexible shifts and schedules, including weekends and some holidays.
Must be able to lift and carry items up to 30 pounds.
Must be able to stand, walk, lift, and bend for long periods of time.
Must be able to demonstrate competency as outlined in the training schedule.
Excellent people skills and outgoing personality.
Team player.
Hard worker.
Honest. Posting ID: 3581491226
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