Cashier/Counter - Applicant applying for the counter position must have experience in using a cash register and customer service. Job detail will include working at the following stations: Salad Bar / Coffee Bar / Pre-Made Sandwich Station / Soup Station / Cashier. Each employee is responsible for maintaining and keeping there station clean and organized.
Deli Person - Sandwich maker, cash register experience (pos), customer service skills, etc.
Pizza Maker - Sandwich maker, cash register experience (pos), customer service skills, etc.
Grill Man - Breakfast grill serving a high volume of morning customers. Eggs, pancakes, french toast, etc.
Phone Person - Skilled in customer service, able to take catering and delivery orders over the phone. Packaging and expediting deliveries to their destination.
Chef / Assistant Chef - Preparing chicken, pasta and fish dishes for take out and eat in customers. Catering experience necessary. Preparing an assortment of foods for the market's deli case.
Prep Cooks - Assistant to the chefs, cutting, chopping and help prepare a variety of dishes.
Dishwashers
Delivery Men / Stock Personnel.
All shifts available, full and part time. Each employee is responsible for maintaining and keeping there station clean and organized. Experience necessary for all positions. Applicants must have valid working documentation. Ex. Social Security, Passport, Visa, Etc. The job will be 5 days a week approximately 45 hours per week. Applicants must be able to work on weekends. Email resume for consideration. Visit our store at 282 First Ave NY NY on the corner of 16th Street. Also you can visit our website at brunoscatering.com.
Thank You
Compensation: Varies By Position / Rates Will Be Provided To Each ApplicantPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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