
Position Summary: The Line Cook ensures the highest quality food is served at all times from our "scratch" kitchen. The Line Cook is responsible for all aspects of their assigned cooking station -- sets up and stocks product, cooks and presents dishes according to Grand Lux Cafe recipes, and cleans, sanitizes and maintains equipment, utensils and tools.
Requirements and Working Conditions:
? One year experience as a Line Cook preferred.
? Ability to work positively in a fast-paced environment.
? Ability to work effectively within a team.
? Must be able to work quickly in a confined area and stand for extended periods of time.
? Basic English reading and communication skills.
? Strong attention to detail.
? Knowledge of weights, measurements, volume and cooking procedures.
? Ability to lift up to 50 lbs. as needed.
? Ability to work in elevated temperatures.
? Continuous use of hands and arms.
? Continuous bending, reaching and twisting.
Grand Lux Cafe is an Equal Opportunity Employer.
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