We are introducing our latest concept to Brooklyn
Our reinvention of the "GASTRO-PUB"
The concept will be driven by putting together wildly creative food ideas with a comfort food theme.
THERE ARE NO RULES AND LIMITATIONS TO YOUR CREATIVITY.
You will work with a well known team and be part of various food network events
The restaurant will have an open kitchen format, so bring your "A-Game"
We are looking for a key player to work on menu development, system development, food cost, and staff training.
Our team is motivated, fast-paced, and hard-working.
we are looking for someone who can take charge of their kitchen!
YOU MUST:
-values organization
-Be clean, neat, and have efficient work habits
-have a team-oriented work ethic
- exceptional attention to detail with the goal of delicious unpretentious food.
Positions available:
- EXECUTIVE CHEF (WORKING)
- SOUS CHEF
- Line cook
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