Craigie on Main is an amazing scratch kitchen with a James Beard award winning chef. We are seeking the next hot shot Sous Chef. Come prove yourself; show off your skills as a high level, ambitious cook for our fish station. Develop your cooking and butchery skills in our award winning restaurant. If you measure up . . . promotions await you as well! We are opening another fabulous restaurant in August and opportunities abound for the right candidates!
The Craigie Kitchen is embarking on the next phase of our growth. We've definitely hammered home over the years that Craigie is a challenging place to work, and it still is. We think we've been cooking fantastic food for over a decade and plan on both expanding and continuing to do so for another 10+ years.
This means finding more awesome people, teaching them and offering opportunities for growth, as well as providing a balance between a really demanding work life and everything else. We're committed to providing this and really want to talk to those who are interested.
We are looking for a stellar fish cook who can join the team and start contributing pretty quickly. There are a few qualities/traits/experiences that we think are critical for success in this role:
+ 2 plus years of hot line experience and/or a super human ability to nail temps
+ love food
+ embody respect for our craft
+ have a natural sense of urgency
+ like to learn
+ have a positive attitude
+ have and use a sense of humor
+ have a fanatical devotion to knife-sharpening
If interested please send your resume to us along with a quick note on what you're reading right now and which restaurant you most dream of eating at someday to: kitchenjobs@craigieonmain.com Posting ID: 3671459361
Posted: 2013-03-10, 9:59AM EDTEdited: 2013-03-10, 9:59AM EDTemail to a friend
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