Restaurant DANIEL seeks Pastry Cooks! (Upper East Side)

The Pastry Cook will:
? need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
? have the ability to multitask and work under pressure in a fast paced environment.
? be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
? work both production and service.

A minimum of 1 year experience is required. A culinary training degree is preferred, but not required.

TO APPLY, please send your resume at pastry.danielnyc@dinex.innovatecv.com. Make sure to send your resume as an attachment.

We offer competitive wages as well as medical, dental and 401K benefits, as well as paid vacations.

The Dinex Group is an equal opportunity employer.

For more information about The Dinex Group and Chef Daniel Boulud, please visit www.danielnyc.com. Posting ID: 3682911474

Posted: 2013-03-15, 12:39PM EDT

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