Our modern American menus change weekly for both our a la carte dinners and for our family style suppers. Our vendors are the farmers here in CT and the Hudson Valley, plus we have a garden of our own. Our clients are constantly challenging us to provide original dishes for their private dining events, and we also have weekly cooking classes. We source almost everything from local farms, and plan our menus around what we find. Culinary teaching/demo skills are suggested. Please send resume and current references. These are salaried positions.
Location: Lower Fairfield CountyCompensation: SalaryPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.Monday, September 3, 2012
Chef de Partie and Commis (Lower Fairfield County)
Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoTwo clever chefs needed for our open kitchen. We host a friendly work environment, with a flexible work schedule, and both day and evening hours. Several years of fine dining experience please.
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