**OPEN CALL TODAY- SAVORY AND PASTRY COOKS (ALL LEVELS OF EXPERIENCE) (Upper East Side)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoThe Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for motivated passionate cooks (savory and pastry) for their New York restaurants which include, DANIEL, Caf? Boulud, db Bistro Moderne, Bar Boulud, DBGB Kitchen & Bar, Boulud Sud and Epicierie Boulud!

Candidates should have a minimum of 1 year of experience. A culinary training degree is preferred, but not required.

If you are interested in joining a company that values dedication, hard work and commitment with the opportunity for advancement, then we invite you to attend our OPEN CALL interview.

Please send your resume in advance to info@dinexemployment.com

Caf? Boulud New York
Wednesday, August 29th 10am -3pm
20 East 76th Street (between 5th and Madison Avenue)
New York, NY 10021

The Dinex Group is an equal opportunity employer.

For more information about The Dinex Group and Chef Daniel Boulud, please visit www.danielnyc.com.

Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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