MICHELIN STARRED RESTAURANT seeks experienced Maitre d' (Upper West Side)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWhat is a Maitre d'?

A Maitre d'Hotel, often abbreviated as Maitre d', is the headwaiter of a dining establishment, responsible for ensuring that the connection between kitchen and dining room runs smoothly. In French, the title means "master of the establishment," but the word has also been accepted into common English usage. " A Maitre d' is the first person guests of the restaurant interact with when they walk in the door, and often when reservations are made as well. It is the Maitre d's job to create a positive and welcoming impression for guests while deciding where on the restaurant floor to seat them. The Maitre d' also oversees the wait staff, assigning sections, and dealing with issues which come up in the workplace. He or she also serves as the liaison between the kitchen and the floor, communicating with runners, chef, and other kitchen staff to keep things running well. In addition, a Maitre d' often handles customer complaints, both in the form of issues which arise on the floor and when customers write formal written complains. This requires a high level of tact, sensitivity, and sensibleness.

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All applicants must have experience as a Maitre'd, captain, or floor manager in NYC.

Please send resume and photo via email for consideration.
Compensation: TipsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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