Flatiron Hotel Hiring Chef/Sous Chef (Flatiron)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoLooking for a Chef for a new contemporary restaurant and lounge concept in the Flatiron District. Must have a great attitude, be willing to work as part of a team and is excited to dedicate time and creativity to this new endeavor. This is an excellent opportunity for someone who is excited about the industry and ready to be creative in the kitchen.
Current Sous Chefs are welcome to apply.
Additional responsibilities include:

Ability to multitask and problem solve under pressure
NYC Food Handler's Certificate
Extensive knowledge in quality control and expediting
Manage & teach kitchen staff and direct meal preparation or all food preparation: serving sizes, create, plan menu and order foods and supplies.
Food Costing, Cost Control, P&L.
Strong aesthetic and plating skills
Ability to multi-task & problem solve
Creativity and willingness to learn and present new and different dishes
Must have knowledge of Excel, Word

ABSOLUTELY NO CALLS.
Compensation: TBDThis is a contract job.Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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