Executive Chef

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoHiring experienced hard working executive Chef.

Responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.
Ensures that all recipes, food preparations, and presentations exceed expectations.

Maintains a safe, orderly and sanitized kitchen.
Demonstrates by example, using proper food-handling techniques.

Daily duties:
*Prepares and oversees daily production list
*Manages all recipes and portion control
*Maintains sanitary kitchen, dish, and storage areas meeting health department standards
*Places all food and supply orders meeting specific par levels
*Receives and verifies product against order sheets ensuring freshness of product
*Hires and trains employees to company standards
*Manages staffing levels throughout shift in regards to breaks and overtime
*Oversees kitchen labor and food cost to budgetary requirements

Requirements:
- Two years prior experience running your own kitchen
- Butchery/fabrication skills
- Good work habits
- Cleanliness a must
- Organizational tightness
- Problem solving resolution skills

Must be ready to prepare a tasting

Please include your resume

Compensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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