CHEF De Cuisine (Upper East Side)

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Restaurant with a unique gastronomic concept is looking for Chef de Cuisine.
Our candidate should be a creative mature, experienced and reliable chef with at least 3 years of experience in a same position,

What we expect:
Leading, developing team and continually improving restaurant operations.
Responsibility for safety and health standards, inventory control, control and maintain food cost.
Directly managing, training and overseeing all back of house kitchen personnel.
Professional demeanor with the ability to interact with all team members.

If you have a passion for exceeding customer's expectations join our friendly team headed by chefs from Europe.

Please paste your resume to the body of your email.

Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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