Located one hour north of Manhattan, in the heart of Fairfield County, Connecticut, ELM will feature modern American cuisine, rooted in tradition and inspired by the seasons. Our daily changing menu will rely upon a close network of small farms and artisan producers, sourced both locally and throughout America. Together, our food, wine, handcrafted cocktails and exceptional service will embody luxury, comfort and small town charm.
Qualifications:
? Candidates should have at least 2 years experience in an upscale restaurant.
? Ability to work an open schedule; i.e. mornings, nights, weekends & holidays.
? Must be organized, detail oriented, reliable and self motivated.
? Desire to continuously learn, grow and strive to create a positive and fulfilling atmosphere.
ELM/BL Kitchen Partners is an Equal Opportunity Employer
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