Line Cooks Needed - The Four Seasons Restaurant (Midtown East)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoAre you a talented, ambitious cook?
Do you have what it takes to work in a top NYC restaurant?
Are you ready for the kind of opportunity that changes culinary careers?

If so, you may be ready to make your mark in the Four Seasons, the 52 year-old midtown restaurant that New York Magazine called "the city's greatest dining room."

Here you will learn from Pecko Zantilaveevan, the Thai born chef who has trained under Daniel Boulud, Christian Delouvrier and Ed Brown before wowing the New York Times with the dish that inspired the restaurant critic to rave "one bite is enough to make you moan. "

Ideal candidate has at least 1-2 years of experience, is ambitious and ready to work and learn in a fast-paced restaurant with a loyal a la carte clientele and a booming party business.

To apply for this opportunity please send a cover letter and detailed resume.

FROM ZAGAT:
Food 27; Decor 28; Service 27
A "timeless classic", this "stunning" Midtown modernist "landmark" designed by Philip Johnson and stewarded by Alex von Bidder and Julian Niccolini "continues to shine" with "top-level" New American food delivered by super-"pro" servers; whether dining in the "buzzing" Grill Room with its "quintessential NY power" scene or in the "elegant", more ladylike Pool Room, you're "splurging on perfection" -- likewise they have fine party spaces; P.S. jackets (with deep pockets) required.

ABOUT THE FOUR SEASONS:
The Four Seasons serves locally grown American food and is credited with introducing seasonally changing menus to the US. It is the first luxury restaurant to celebrate American cuisine and the first to write its menus in English. It is also the first East Coast restaurant to serve California wines. The Four Seasons is located at 99 East 52nd Street, between Park and Lexington Avenues. It features two public and three private dining rooms. Known for its extraordinary architectural heritage, it was designed by master architects Philip Johnson and Mies van der Rohe and opened in 1959. Today it is an architectural landmark and was named Town & Country magazine's "Favorite Restaurant in the World," The Four Seasons is open for lunch and dinner, Monday-Friday and for dinner on Saturdays. For more information, please visit FourSeasonsRestaurant.com.

Compensation: Competitive, Health Insurance, Paid VacationPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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