This is a 3/4-time position, year-round, Monday to Thursday only. (Hey, no week-ends!) And this is production only; we do not serve customers onsite.
Baker MUST have experience working with cookie cutters--rolling out and cutting dough--and needs to be very organized, efficient and a clean worker. Flexible days and hours.
Our facility is extremely convenient to the City--we are steps (literally!) from the PATH station--and though small, we provide a pleasant environment and a great opportunity to stretch your creative chops.
Apply ONLY if you are: hard-working with extremely high professional standards, creative, detail-oriented, reliable, a self starter and total team player willing to do whatever is needed to help accomplish the day's orders and objectives.
Still interested? Then please email a brief cover letter outlining your specific experience, plus your resume, two references, your availability and contact info. And you MUST attach pictures of your work.
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