Do you love Tequila, Margaritas, & Guacamole? (New York City)

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flag [?] : miscategorized prohibited spam best of Posted: 2013-04-23, 10:33AM EDT

All across New York City, Dos Caminos has captured the true spirit of genuine Mexican cuisine. From after-work margaritas to a fiesta-friendly lunch, dinner or brunch, Dos Caminos has earned a place among the city's top Mexican hot spots. Consider the menu a boarding pass to Mexico City. Enjoy our Rib Eye Steak Alambre, Ceviche Trio, or one of our other modern takes on traditional Mexican cuisine. And no one should miss the freshly prepared guacamole that Food & Wine Magazine called the City's best!

Here is your opportunity to join an exciting and vibrant concept that is growing exponentially all across the United States!

We are now opening up our outdoor cafes and hiring for our busy season!

Our NYC locations currently include:

Gramercy (373 Park Avenue S.), now hiring Servers, and Line Cooks;
SoHo (475 West Houston), now hiring Bartenders, Servers, Line Cooks, and Pantry Cooks;
Midtown (825 Third Avenue), now hiring Servers, Bussers, Runners, and Line Cooks;
Meatpacking (675 Hudson), now hiring Servers, Line Cooks, Prep Cooks, Guacamole Preps, and Dishwashers.

Candidates must have at least 2 years of high volume, New York City restaurant experience in the position they are applying for.

To apply, please stop by any of our locations on Wednesdays between 2 and 3 pm!

From a competitive benefits package, to performance-based training and the excitement that comes from working in a high-volume, operationally fine-tuned restaurant, there are plenty of advantages to working for B.R. Guest!

www.doscaminos.com
www.brguesthospitality.com
Location: New York CityPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.Posting ID: 3761265781

Posted: 2013-04-23, 10:33AM EDT

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