All Kitchen Positions (New Canaan, CT.)

Reply to: fvjkp-3769575478@job.craigslist.org [?]

flag [?] : miscategorized prohibited spam best of Posted: 2013-04-27, 9:08AM EDT

ELM restaurant, by Chef Brian Lewis, recently named one of The Best New Restaurants in America by Esquire Magazine, has openings for all positions on his kitchen team, including; chef de partie, garde manger, pasta and apprentice positions.

Located one hour north of Manhattan, in the heart of Fairfield County, Connecticut, ELM features modern American cuisine, rooted in tradition and inspired by the seasons. Our daily changing menu relies upon a close network of small farms and artisan producers, sourced both locally and throughout America. Together, our food, wine, handcrafted cocktails and exceptional service embody luxury, comfort and small town charm.

Qualifications:
Candidates should have at least 2 years experience as a cook in a fine dining restaurant, preferably with a three star ranking from the New York Times or comparable.
Ability to work an open schedule; i.e. mornings, nights, weekends & holidays.
Ability to handle multiple tasks and prioritize tasks in a deadline driven, demanding environment.
Must be organized, self motivated, and proactive with a strong attention to detail.
Location: New Canaan, ct Location: New Canaan, CT.Compensation: excellent compensation & growth potentialPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.Posting ID: 3769575478

Posted: 2013-04-27, 9:08AM EDT

Edited: 2013-04-27, 9:08AM EDT

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