? Solid restaurant experience
? High Volume type of venue
? Good knowledge on Providing exceptional service
Join a team that offers growth opportunities with its commitment to quality of life in a performance driven environment. A minimum of three years experience required in a full service/high volume/ food operation with profit and loss operational awareness.
Responsibilities include:
? Provide leadership and training of personnel
? Operation of an assigned location
? Ensure compliance of company's guidelines and specifications
? Motivate and build a strong team
Requirements:
? College Education
? 3 years Management Experience
? Strong Leadership Skills
? A desire for challenge and a talent for building high performance teams
? Full availability including late hours
We offer a competitive compensation and benefits package. Including the following:
? Medical, Dental Benefits
? Sick pay
? Paid Vacation
? Paid holidays
? Great growth opportunity
? Bonus structure
Qualified applicants are encouraged to email their resume and a cover letter.
Compensation: 50 to 70kPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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