Executive Chef (Montclair)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoExpanding restaurant group seeks Executive Chef to help refine and oversee concept of our "Balthazar meets Florent" American Bistro. We have been operating in downtown Montclair for 20+ years, and are opening a second location in Ridgewood NJ. Background must include experience in all services including Breakfast, Lunch and Brunch. Tremendous growth potential for the person who has the right combination of experience, management ability and culinary excellence.

The executive chef is expected to provide training for all staff, meet quality standards, establish and enforce food specifications, portion control, recipes and sanitation. Must be able to manage and develop staff, control labor and food costs, work cleanly, efficiently, and with respect for quality ingredients. Must oversee production with careful attention to detail and quality.

Requirements:
• Culinary degree with a minimum of 5 years experience as Executive Chef, Sous Chef or Chef de Cuisine in a full service restaurant.
• Ability to oversee all aspects of food operations, including pastry
• Experience managing budgets, including food services pricing, cost control and labor control
• Strong work ethic and positive attitude

Benefits include:
• Salary 100K+ based on experience and references
• 2 weeks paid vacation
• Health insurance
• Prescription plan

Location: MontclairCompensation: 100K+Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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