Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoEstablished restaurant is searching for a sous chef/ kitchen manager. We are looking for a responsible, professional candidate to join our team. You should have previous experience, be a team player and have a passion for quality food creation. You must be able to communicate and multi-task in a fast paced, high volume restaurant. You will be responsible for preparing food, teaching the menu to line cooks, organizing the kitchen, ordering, costing dishes, maintaining food costs and quality, cleaning, daily and weekly specials
This is an ideal opportunity for someone looking to expand their culinary career.
The ability to lead by example, work all stations and have experience in butchering, expediting food and NYC food handler's License would be extremely useful.
Please include salary requirements
Please paste your resume into the body of your email, ATTACHMENTS WILL NOT BE OPENED.
You must have kitchen management experience.
You will be responsible for:
This position REQUIRES completion of the NYC Food Protection Course.
Compensation: DOEPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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