Kitchen Managers and Sous Chefs open call Thursday

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoKITCHEN MANAGERS and Experienced Sous Chefs needed immediately to be part of our winning and exciting team!

Job Description:
- Assist in all aspects of Kitchen Operations
- Manage Full Kitchen Staff
- Manage Payroll, Food costs, Inventory, Purchases
- Breakfast, Brunch, Lunch and Dinner, Late Night concept
- Work a flexible schedule

Job Requirements:
- HIGH VOLUME, MULTI UNIT, FAST PACED restaurant experience
- Multiple Unit experience
- At least 3 years experience as a Sous Chef in a high volume, full service restaurant
- No more than 10 years experience
- Bilingual (Spanish/English) preferred but not required
- Certificate or degree in Culinary Arts preferred

Salary and Benefits:
- Competitive Compensation package
- Salary $45K -$55K DOE

If you are qualified and interested in being part of an exciting, growing multi-location restaurant group please attend our OPEN HOUSE Tomorrow!

Thursday, March 29, 2012
10 am - 11am.
60 Madison Avenue
Suite 704
NY, NY

Please bring in 2 copies of your resume, a photo ID and dress professionally
Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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