Monday, March 5, 2012

Experienced off premise catering posistios (NYC Area)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoNow interviewing- Head Chef, Sous Chef, Production Cooks, Dining Room Buffet Staff, Dressing Room Staff, Drivers, and Utility people. We specialize in OFF PREMISE Entertainment Catering and work in all the top venues, indoor and out in NYC and surrounding areas. Applicants for Cooking Positions must have great experience, a passion for food and International cooking knowledge. Do NOT apply unless you have HIGH VOLUME OFF PREMISE CATERING, HOTEL or COUNTRY CLUB, or TOURING experience. FOH staff need to be able to set up a HIGH END BUFFET and maintain through service to the HIGHEST standard. Drivers need a clean license and know how navigate safely in NYC. Warehouse and Utility persons experience prefered but willing to train. Must be presentable, trainable, on time, ready to work hard, be a part of a great team and help Fuel Music and Entertainment History. Location: NYC AreaCompensation: great pay for great peoplePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

From Craiglist. Visis Amazon Store here

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