Highly rated New York Times, Zagat and Michelin Restaurant Group seeking Chef De Cuisine for new restaurant. Opportunity to work in highly professional and motivated work environment, great wine list, state of the art kitchen, access to best products, local farms and markets, all the best vendors in the city and country.
Candidate must have proven track and references in management position 3 and 4 star New York Times experience only need apply.
The candidate has to be passionate about all ethnic foods, from traditional American to , classical French Cuisine, Mediterranean , Spanish , Italian, and be able implement own spin and creativity and interpretation for New American 120 sits downtown, casual elegant, high energy , farm to table concept .
Responsibilities include menu design and changes and specials on daily bases to reflect seasonal ingredients available, overlook food cost and payroll management, meeting with senior management and ownership of restaurant group.
Compensation package includes base salary , medical insurance , bonus package , vacation, dining vouchers, 401 K and more.
Please submit resume Attention Executive Office
This is a contract job.OK for recruiters to contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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