Menu includes BBQ Favorites & Southern Items
Sous Chef Job Description includes but not limited to:
-Ability to multitask and problem solve under pressure
-Help motivate staff
-Strong leader while being a team player
-Has NYC food handlers certificate and able to follow all guidelines ensuring all health codes are enforced
-Posseses a "whatever it takes" attitude
-Computer savvy
-Minimum of 3 years line experience
Please respond with resume attatched!!
Location: MidtownPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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