Sous Chef (Greenpoint)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWe are a popular 50 seat neighborhood restaurant in Greenpoint. We are looking for a motivated Sous Chef to be in charge of the day to day operation of our kitchen. This is a full-time hands-on position that requires a strong commitment and weekend availability. This is an excellent opportunity for the right candidate to grow within the industry and make a name for yourself.

The ideal candidate should be able to:

? Lead and supervise our small team of cooks; Organize and assign prep tasks to each individual on a weekly routine basis; schedule kitchen staff. Drama free and living local a +.

? Create daily specials; work with front of the house to pair menu and wines.

? Maintain health and safety codes to "A" level; as well as high work and safety standards in the workplace. Food handlers a +

? Achieve consistency in the preparation and execution of each menu item.

? Work with existing purveyors to obtain best quality, prices, and introduce new purveyors as needed; manage and consolidate ordering of food and dry goods according to delivery schedules, storage, and business forecast.

? Run a monthly inventory; analyze weekly/monthly product mix and be considerate of portion control; revisit and analyze current menu for profit/loss details; maintain food cost within accorded range.

Please reply by email and include your resume in the body of the email, and a few lines telling us why you think you are the right fit for this position.

Location: GreenpointCompensation: tbdPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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