Executive Sous Chef (SoHo)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWe are a new venue opening in Soho, looking for a motivated individual to run a tight kitchen team and oversee a small menu of contemporary American food.

Excellent plating technique, quality control, ability to manage and monitor ordering are all a must. The perfect candidate can follow instruction to the letter.

We strongly encourage applications from Sous Chefs, and Lead Line Cooks.

NYC Food Handler's Permit Required.

We are holding a series of interviews this Saturday, February 18th, so please respond quickly with a short cover letter and your resume in the body of the email, and we will respond with an appointment time.

Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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